This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! JoAnn Brown, Latrobe, Pennsylvania.
As required Additional minced fresh parsley, optional
1.50 ounce Linguine, cooked and drained
Nutrition value
53
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment