Red Chimichurri Chicken Wings Recipe

Recipe By Slurrp

These Red Chimichurri Chicken Wings are a delicious twist on the classic chimichurri sauce. The wings are marinated in a flavorful blend of red wine vinegar, garlic, paprika, and herbs, then grilled to perfection. The tangy and slightly spicy chimichurri sauce adds a burst of flavor to the crispy wings. Serve them as an appetizer or main dish at your next gathering, and watch them disappear!

5
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Red Chimichurri Chicken Wings
plan
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ingredients serve

Ingredients for Red Chimichurri Chicken Wings Recipe

  • 0.33 pound Chicken Wings
  • 1/25 cup Red Wine Vinegar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Fresh Parsley Leaves
  • 0.08 cup Fresh Cilantro Leaves
  • 0.33 cloves Cloves Garlic
  • 0.08 teaspoon Red Pepper Flakes
  • 0.33 tablespoon Red Wine Vinegar
  • 1/25 cup Olive Oil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Red Chimichurri Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine red wine vinegar, garlic, paprika, oregano, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and grill them for about 10-12 minutes per side, or until cooked through and crispy.
  • STEP 4.While the wings are grilling, prepare the chimichurri sauce. In a blender or food processor, combine parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
  • STEP 5.Once the wings are cooked, remove them from the grill and let them rest for a few minutes. Serve them with the red chimichurri sauce on the side for dipping.
  • STEP 6.Enjoy these flavorful and juicy Red Chimichurri Chicken Wings as an appetizer or main dish. They pair well with a side of grilled vegetables or a fresh salad.

Cooking Tips

  • For extra flavor, you can add a squeeze of fresh lemon juice to the chimichurri sauce.
  • If you don't have a grill, you can also bake the wings in the oven at 400°F (200°C) for about 25-30 minutes, or until cooked through and crispy.
  • Make sure to let the wings marinate for at least 1 hour to allow the flavors to develop.
  • To make the wings spicier, you can add more red pepper flakes to the chimichurri sauce.
  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Store leftover wings in an airtight container in the refrigerator for up to 3 days.
  • Serve the wings as an appetizer or main dish at parties, game nights, or family gatherings.
  • Pair the wings with a side of grilled vegetables, a fresh salad, or some crispy fries for a complete meal.
  • Serve the red chimichurri sauce on the side for dipping or drizzle it over the wings before serving.
  • These wings are best enjoyed fresh and hot, but they can also be served at room temperature.
Nutrition
value
618
calories per serving
47 g Fat44 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    44g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    468mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp