As required Vinegar to be added while grinding dried red chillies
Nutrition value
126
calories per serving
< 1 g Fat14 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
14g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
14g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
78mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
180mg
Vitamin B9
1601mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment