Red Chilli Pickle Recipe

Name: Red Chilli Pickle Recipe
Total time: 20 min
Yield: 10
Cuisine: Indian

Recipe By Rajwinder Kaur

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Ingredients for Red Chilli Pickle Recipe

1/10 kg Chillies
10 g Salt
1/2 tsp Vinegar

Directions: Red Chilli Pickle Recipe

STEP 1.First wash chilles well.
STEP 2.The soak it.
STEP 3.Clean them with a napkin.
STEP 4.Now take ar jar.
STEP 5.Put chiilies into it add salt
STEP 6.Add vinegar
STEP 7.Mix it well.
STEP 8.And keep it in sun for 10Days.
STEP 9.After 10Days Pickle will be ready to eat.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rajwinder Kaur