Ingredients for Red Chilli Chutney For Rice Recipe
1.25-1.50 dry red chillies
1.50 cloves garlic
1/2 teaspoon red chilli powder
1/2 teaspoon tomato paste/puree
0.13 teaspoon Salt
1 teaspoon Oil
0.06 cup Water
Nutrition value
52
calories per serving
5 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
3mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment