Red Chilli Chutney Recipe
Recipe By subhashnivenkatesh70
A very spicy chutney made in Kerala to have with boiled Tapioca which is the staple food there. A lipsmacking dip with the aroma of coconut oil. Recipe: Soak few red chillies in water for 30 minutes. Then add tamarind, salt and few garlic pearls. Grind to coarse paste. Add two table spoons of coconut oil to it and mix well. Ready to serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By subhashnivenkatesh70