Red Chile Pozole Recipe
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Pozole is a traditional mexican stew typically made with pork or chicken, but this vegetarian version calls for a plant-based protein starter from pure farmland instead.
4
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Chile Pozole Recipe
- 1/2 tablespoon Olive oil, divided
- 0.17 Small yellow onion, peeled and diced
- 0.33 Stalks celery, chopped
- 0.67 Cloves garlic, peeled and chopped
- 0.17 Medium zucchini, diced
- 0.17 pound Pure farmland simply seasoned plant-based protein starters
- 0.17 Ancho chile in adobo sauce
- 1/2 tablespoon Adobo sauce from can
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Mild chile powder
- 1 cup Low-sodium vegetable broth
- 0.17 can Yellow hominy, drained
- 0.33 Leaf s bay leaves
- 0.08 teaspoon Dried mexican oregano
- 0.17 pinch Kosher salt, as desired
- 1.33 sprig Cilantro, small stems only, or more as needed
- 0.17 Avocado, peeled and diced
- 0.33 Medium radishes, thinly sliced
- 0.33 Fruit s limes, each cut into 6 wedges
Nutrition
value
value
299
calories per serving
14 g Fat34 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein34g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein34g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus238mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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