Red Chile Pork And Celery Stir-Fry Recipe

Name: Red Chile Pork And Celery Stir-fry Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Red Chile Pork And Celery Stir-Fry

4.5

22 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Red Chile Pork And Celery Stir-Fry Recipe

1/4 pound One pork tenderloin, halved lengthwise and thinly sliced crosswise
3/4 tablespoon Soy sauce
As required Kosher salt
As required Pepper
3/4 tablespoon Canola oil
1/2 inch 5 celery ribs, cut into lengths and thinly sliced lengthwise

Nutrition
value

222

calories per serving

12 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
25g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
25g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
16mg
Iron
5mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
6mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine