Red Chile Pork And Celery Stir-Fry Recipe
Recipe By Food & Wine
Learn how to make Red Chile Pork And Celery Stir-Fry
4.5
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Chile Pork And Celery Stir-Fry Recipe
- 1/4 pound One pork tenderloin, halved lengthwise and thinly sliced crosswise
- 3/4 tablespoon Soy sauce
- As required Kosher salt
- As required Pepper
- 3/4 tablespoon Canola oil
- 1/2 inch 5 celery ribs, cut into lengths and thinly sliced lengthwise
Nutrition
value
value
222
calories per serving
12 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium16mg
- Iron5mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B126mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine