Red Chile-Chicken Tacos Recipe

Recipe By Slurrp

These Red Chile-Chicken Tacos are a delicious and flavorful Mexican dish. The chicken is cooked in a rich and spicy red chile sauce, which gives it a smoky and tangy taste. The tacos are then topped with fresh cilantro, diced onions, and a squeeze of lime juice for a burst of freshness. These tacos are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with your favorite toppings and enjoy the bold flavors of Mexico!

4.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Red Chile-Chicken Tacos
plan
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ingredients serve

Ingredients for Red Chile-Chicken Tacos Recipe

  • 0.17 pound Boneless, Skinless Chicken Breasts
  • 0.33 tablespoon Vegetable Oil
  • 0.17 cup Red Chile Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1.33 Small Flour Tortillas
  • as required Fresh Cilantro, For Topping
  • as required Diced Onions, For Topping
  • as per your need Lime Wedges, For Serving

Directions: Red Chile-chicken Tacos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
  • STEP 2.In a blender, combine the red chile sauce, garlic, cumin, oregano, and salt. Blend until smooth.
  • STEP 3.Pour the sauce over the chicken in the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
  • STEP 4.Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat it with the sauce.
  • STEP 5.Warm the tortillas in a dry skillet or in the oven. Fill each tortilla with the shredded chicken and top with cilantro, onions, and a squeeze of lime juice.
  • STEP 6.Serve the Red Chile-Chicken Tacos hot and enjoy!

Cooking Tips

  • For a spicier sauce, add more red chile sauce or a pinch of cayenne pepper.
  • You can make the red chile sauce from scratch or use a store-bought version for convenience.
  • If you prefer a milder flavor, remove the seeds and membranes from the red chiles before blending them.

Storage and Serving

  • Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a skillet with a splash of water or chicken broth and heat over medium heat until warmed through.
  • Serve the tacos with your favorite toppings such as avocado, sour cream, or shredded cheese.
Nutrition
value
189
calories per serving
8 g Fat9 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    2mg
  • Vitamin A
    1521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp