Red Chicken Pozole Recipe
Recipe By Martha Stewart-4
This recipe for red pozole calls for braising chicken legs, guajillo and ancho chiles, hominy, and a bevy of comforting herbs, spices, and aromatics to create a delicious take on a mexican classic.
4.1
28 Rating -
Rate
Non Vegdiet
1hr 35minstotal
50minsPrep
1hr 35m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Chicken Pozole Recipe
- 1 Whole chicken legs, split, or 4 thighs and 4 drumsticks
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Vegetable oil
- 1/4 Large white onion, quartered lengthwise and peeled
- 1/4 quart Low sodium chicken broth
- 3/4 Dried guajillo chiles, stems and seeds removed
- 1/4 Dried ancho chile, stem and seeds removed
- 1/4 Fresh jalapeno or serrano chile, stem removed
- 3/4 Cloves garlic, peeled
- 1/4 teaspoon Dried oregano
- 0.08 cup Packed fresh cilantro sprigs, plus more for serving
- 0.13 teaspoon Cumin seeds
- 1/2 tablespoon Fresh lime juice, plus wedges for serving
- 1/4 can Hominy, drained
- As required Sliced radishes and shredded cabbage, for serving
- As required Tostadas or tortilla chips, for serving
Nutrition
value
value
115
calories per serving
11 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4