Red Chicken Curry Recipe

Name: Red Chicken Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Super speedy thai red curry made easy with store-bought paste. Serve with jasmine rice and coriander.

4.2

23 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red Chicken Curry Recipe

1.50 Coles rspca approved australian chicken thigh fillets, coarsely chopped
1/2 Red capsicums, seeded, coarsely chopped
0.08 cup Red Curry Paste
100 milliliter Can Coconut Milk

Nutrition
value

449

calories per serving

43 g Fat10 g Protein7 g Carbs10 g FiberOther

Current Totals

Fat
43g
Protein
10g
Carbs
7g
Fiber
10g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
10g

Fats

Fat
43g

Vitamins & Minerals

Calcium
11mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste