Red Chicken Curry Recipe
Recipe By Australia’s Best Recipes
A favourite curry dish in our household. The zing of curry, fresh basil, spanish onions and potatoes are what makes this dish different to all the rest. This recipe is easy-it has to be for me to make it and come out great every time
4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Chicken Curry Recipe
- 120 gram Chicken thighs halved
- 1/5 tablespoon Peanut oil
- 0.40 Spanish onion large sliced
- 0.40 tablespoon Red Thai Curry Paste
- 0.40 Garlic Clove
- 2.40 Chat potato
- 1/5 tablespoon Fish sauce
- 80 milliliter Coconut milk
Nutrition
value
value
997
calories per serving
54 g Fat31 g Protein94 g Carbs26 g FiberOther
Current Totals
- Fat54g
- Protein31g
- Carbs94g
- Fiber26g
MacroNutrients
- Carbs94g
- Protein31g
- Fiber26g
Fats
- Fat54g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A19512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus448mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes