Red Chermoula Lamb With Avocado Salad Recipe

Name: Red Chermoula Lamb With Avocado Salad Recipe
Total time: 55 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Light up the barbie with curtis stone's fiery lamb chops served with a creamy greek yoghurt and a fresh avocado and radish salad.

4.2

11 Rating -

Rate

Non Vegdiet

55minstotal

47minsPrep

8minsCook

55m.total

47m.Prep

8m.Cook

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Ingredients for Red Chermoula Lamb With Avocado Salad Recipe

0.08 cup Olive oil
1/2 Long red chillies, chopped
1/4 Birdseye chilli, chopped
1/2 tablespoon Tomato paste
1/4 Garlic Clove, Chopped
1/4 teaspoon Paprika
0.06 teaspoon Caraway seeds, ground
2 Lamb loin chops
1/4 tablespoon Red wine vinegar
1/4 teaspoon Red wine vinegar
1/2 Firm but ripe avocados, peeled, pitted, cut into wedges
1/2 Red radishes, thinly sliced
1/4 Small shallot, thinly sliced
0.13 cup Fresh coriander

Nutrition
value

209

calories per serving

21 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste