Red carrot pickle Recipe

Name: Red Carrot Pickle Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

Tastes yummy accompanied with lunch.

4.2

19 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Red carrot pickle Recipe

0.06 kilogram Carrots
0.06 cup mustard oil
1/4-0.38 piece Ginger
3/4-0.88 green chillies
0.06 teaspoon red chilli powder
0.13 teaspoon haldi [tumeric] powder
1/4 pinch 3 hing [asafoetida
0.13 teaspoon Ajwain
0.13 teaspoon methi dhana [fenugreek
1/4 tablespoon rai or sarso [mustard seeds
0.31 teaspoon Salt
0.13 Lime juice of lemon

Nutrition
value

calories per serving

2 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
2116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter