Red Capsicum N Paneer Recipe

Recipe By Slurrp

Red Capsicum N Paneer is a delicious and colorful dish made with red bell peppers and paneer (Indian cottage cheese). The dish is packed with flavors and has a perfect balance of sweetness from the bell peppers and creaminess from the paneer. It is a versatile dish that can be served as a main course or as a side dish. The combination of red capsicum and paneer creates a delightful texture and taste that will leave you wanting more.

4.6
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Red Capsicum N Paneer
plan
Bookmark

ingredients serve

Ingredients for Red Capsicum N Paneer Recipe

  • 1 Red Capsicums, Chopped
  • 100 gram Paneer, Cubed
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Red Capsicum N Paneer Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped red capsicum and cook until it becomes soft.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Add paneer cubes and cook for a few minutes.
  • STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

  • You can add other vegetables like green capsicum or tomatoes for variation.
  • Adjust the spice level according to your taste.
  • Make sure to cook the capsicum until it becomes soft but still retains its crunchiness.

Storage and Serving

  • This dish is best served hot and fresh.
  • You can serve it as a main course with roti or rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
307
calories per serving
24 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp