Red Cabbage With Bacon And Apples Recipe

Recipe By The Spruce Eats

Nutritious red cabbage is flavored with cooked diced bacon, tart granny smith apples, and seasonings. Use turkey bacon to keep the dish low in fat. I like caraway seeds in this dish but they can be left out if you aren't a fan. Also, red wine can be replaced with more beef stock. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. The cabbage would go well with steaks as well.

4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Red Cabbage With Bacon And Apples
plan
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ingredients serve

Ingredients for Red Cabbage With Bacon And Apples Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Large Red Onion
  • 0.17 Clove Garlic
  • 0.33 pound Red Cabbage
  • 1/2 tablespoon Cider vinegar
  • 0.33 teaspoon Granulated sugar
  • 1/50 teaspoon Ground black pepper
  • 0.33 Large granny smith apples
  • 1/2-0.67 Slices Cooked Bacon
  • 0.08 cup Red wine
  • 0.08 cup Beef Stock
Nutrition
value
185
calories per serving
7 g Fat9 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    5mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    129mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats