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Red Cabbage With Bacon Recipe

Recipe By Taste Of Home

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. Sherri Melotik, Oak Creek, Wisconsin.

4.3
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Red Cabbage With Bacon
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Ingredients for Red Cabbage With Bacon Recipe

  • 0.17 Medium head red cabbage , shredded
  • 1.33 Bacon strips, chopped
  • 0.17 Small onion, quartered and thinly sliced
  • 0.33 tablespoon All purpose flour
  • 1/25 cup Packed brown sugar
  • 0.08 cup Water
  • 1/25 cup Cider vinegar
  • 0.17 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
54
calories per serving
2 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home