Red Cabbage Stir-Fry With Coconut Recipe
Recipe By Food & Wine
Learn how to make Red Cabbage Stir-Fry With Coconut
4.8
18 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Cabbage Stir-Fry With Coconut Recipe
- 1/2 tablespoon Canola oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 2.50 Fresh curry leaves or 2 bay leaves
- 1/2 pound One red cabbage, cored and coarsely chopped
- 0.13 teaspoon Ground turmeric
- As required Salt
- 0.19 cup Water
- 3/4 Garlic cloves, smashed
- 1/4 Serrano chile, stemmed and coarsely chopped
Nutrition
value
value
177
calories per serving
8 g Fat10 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium542mg
- Iron14mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese6mg
- Phosphorus150mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine