Red Cabbage Slaw With Seared Steak Recipe

Recipe By Slurrp

Red Cabbage Slaw with Seared Steak is a vibrant and flavorful dish that combines tender seared steak with a tangy and crunchy red cabbage slaw. The steak is seasoned with a simple blend of spices and quickly seared to perfection. The slaw is made with thinly sliced red cabbage, carrots, red onion, and a zesty dressing made with lime juice, honey, and Dijon mustard. Serve this colorful and delicious dish as a main course or as a side dish.

4.8
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Red Cabbage Slaw With Seared Steak
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ingredients serve

Ingredients for Red Cabbage Slaw With Seared Steak Recipe

  • 1/4 pound Steak
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Thinly Sliced Red Cabbage
  • 1/4 cup Shredded Carrots
  • 0.06 cup Thinly Sliced Red Onion
  • 1/2 tablespoon Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as needed Additional Cilantro For Garnish

Directions: Red Cabbage Slaw With Seared Steak Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine paprika, garlic powder, salt, and pepper to make the steak seasoning.
  • STEP 2.Rub the steak with the seasoning mixture, making sure to coat both sides.
  • STEP 3.Heat a skillet or grill pan over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired doneness.
  • STEP 4.Remove the steak from the skillet and let it rest for a few minutes before slicing.
  • STEP 5.In a large bowl, combine thinly sliced red cabbage, shredded carrots, thinly sliced red onion, chopped cilantro, lime juice, honey, Dijon mustard, salt, and pepper to make the slaw dressing.
  • STEP 6.Toss the dressing with the cabbage mixture until well coated.
  • STEP 7.Slice the seared steak against the grain into thin strips.
  • STEP 8.Serve the red cabbage slaw topped with the sliced seared steak.
  • STEP 9.Garnish with additional cilantro, if desired.

Cooking Tips

  • For a spicier flavor, you can add some chili flakes or cayenne pepper to the steak seasoning.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
  • You can serve the red cabbage slaw and seared steak in tortillas for a delicious taco variation.

Storage and Serving

  • Leftover red cabbage slaw with seared steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm the steak in a skillet over medium heat until heated through.
  • Serve the slaw and steak as a main course or as a side dish with grilled vegetables or roasted potatoes.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp