Red Cabbage Slaw with Seared Steak is a vibrant and flavorful dish that combines tender seared steak with a tangy and crunchy red cabbage slaw. The steak is seasoned with a simple blend of spices and quickly seared to perfection. The slaw is made with thinly sliced red cabbage, carrots, red onion, and a zesty dressing made with lime juice, honey, and Dijon mustard. Serve this colorful and delicious dish as a main course or as a side dish.