Red Cabbage Salad With Apple Recipe

Recipe By Natasha's Kitchen

This red cabbage salad with apple is loaded with the best autumn ingredients. Adding sauerkraut to the salad makes it like a red cabbage slaw. One of our favorite red cabbage recipes

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20minstotal
20minsPrep
20m.total
20m.Prep
Red Cabbage Salad With Apple
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ingredients serve

Ingredients for Red Cabbage Salad With Apple Recipe

  • 0.08 Medium red cabbage
  • 0.08 cup Sauerkraut well drained
  • 0.08 English cucumber sliced
  • 0.17 piece Granny smith apple sliced into thin bite sized
  • 0.08 cup Green Onion Chopped
  • 0.17 tablespoon Dill finely chopped
  • 0.67 tablespoon Extra virgin olive oil
  • 0.17 tablespoon White vinegar or to taste
Nutrition
value
120
calories per serving
9 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen