Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah Recipe
Recipe By Food & Wine
Learn how to make Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah.
4.7
13 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah Recipe
- 1.50 cup Frozen pitted dark sweet cherries, thawed
- 2 tablespoon Sherry vinegar
- 1/4 cup Olive Oil, Divided
- 2.50 tablespoon Honey divided
- 3/4 teaspoon Kosher Salt, Divided
- 3/4 teaspoon Black Pepper, Divided
- 1/4 cup Cherry vinegar or balsamic vinegar
- 1/2 Head red cabbage, quartered, cored, and thinly sliced on a mandoline
- 3 Apples, quartered, cored, and thinly sliced on a mandoline
- As required Almond dukkah
Nutrition
value
value
107
calories per serving
8 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine