Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah Recipe

Recipe By Food & Wine

Learn how to make Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah.

4.7
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Vegdiet
40minstotal
40m.total
Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah
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ingredients serve

Ingredients for Red Cabbage Salad With Baked Cherries, Apples, And Almond Dukkah Recipe

  • 0.19 cup Frozen pitted dark sweet cherries, thawed
  • 1/4 tablespoon Sherry vinegar
  • 0.03 cup Olive Oil, Divided
  • 0.31 tablespoon Honey divided
  • 0.09 teaspoon Kosher Salt, Divided
  • 0.09 teaspoon Black Pepper, Divided
  • 0.03 cup Cherry vinegar or balsamic vinegar
  • 0.06 Head red cabbage, quartered, cored, and thinly sliced on a mandoline
  • 0.38 Apples, quartered, cored, and thinly sliced on a mandoline
  • As required Almond dukkah
Nutrition
value
107
calories per serving
8 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine