Red Cabbage Casserole Recipe

Recipe By Taste Of Home

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish. . . I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.

4.2
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Red Cabbage Casserole
plan
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ingredients serve

Ingredients for Red Cabbage Casserole Recipe

  • 1 cup Shredded Red Cabbage
  • 0.13 Medium onion, chopped
  • 0.03 cup Sugar
  • 0.13 tablespoon Canola oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Lemon juice
  • 0.13-1/4 Medium tart apples, chopped
  • 0.03 cup Red currant jelly
Nutrition
value
97
calories per serving
3 g Fat6 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    5mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    96mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home