Red Cabbage Casserole Recipe

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish. . . I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.