Ingredients for Red Cabbage Apple & Cranberry Salad Recipe
18.75 gram Sweetened dried cranberries
0.13 cup Apple juice
7.50 gram Unsalted butter
1/2-3/4 Pink lady apples, cored, sliced
0.13 Large red cabbage, shredded
0.13 cup Chopped flat leaf parsley
0.13 cup Toasted walnut halves
1/2 tablespoon Red wine vinegar
1/2 teaspoon Dijon mustard
Nutrition value
306
calories per serving
25 g Fat7 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
7g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
581mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
184mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment