A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.
Ingredients for Red Cabbage And Radicchio Slaw Recipe
0.06 cup Olive oil
1/2 tablespoon Red wine vinegar
0.33 tablespoon Finely chopped red onion
0.17 tablespoon Sugar
0.33 teaspoon Fennel seeds, lightly crushed
0.17 teaspoon Sea salt
0.08 teaspoon Cracked black pepper
1/2 cup Shredded red cabbage
0.33 cup Shredded radicchio
1/25 cup Pomegranate seeds
Nutrition value
185
calories per serving
15 g Fat4 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
4g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
158mg
Iron
3mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment