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Recipes
Red Borscht Recipe
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Red Borscht Recipe
Recipe By
Food & Wine
Learn how to make Red Borscht.
4.8
20 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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ingredients
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serve
1
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Ingredients for Red Borscht Recipe
1/4 tablespoon
Extra virgin olive oil
3/4
Carrots chopped
1/4
Small red onion, chopped
1/4 tablespoon
Tomato paste
1/4 teaspoon
Caraway seeds
3/4
Medium beets, peeled and chopped
2 ounce
Red Cabbage, Chopped
1.50 cup
Water
1/2 tablespoon
Red wine vinegar, or to taste
As required
Salt
As required
Freshly ground black pepper
Nutrition
value
89
calories
per serving
4 g Fat
4 g Protein
7 g Carbs
7 g Fiber
Other
Current Totals
Fat
4g
Protein
4g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
140mg
Iron
3mg
Vitamin A
1932mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine