Red Berry (Bor) Pickle Recipe

Recipe By Slurrp

Red Berry Pickle is a tangy and spicy Indian condiment made with fresh red berries, spices, and oil. It is a popular accompaniment to meals and adds a burst of flavor to any dish. The pickle is easy to make and can be stored for a long time, allowing you to enjoy its delicious taste throughout the year.

3.6
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15minstotal
15m.total
Red Berry (Bor) Pickle
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ingredients serve

Ingredients for Red Berry (Bor) Pickle Recipe

  • 125 gram Red Berries
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder

Directions: Red Berry (bor) Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the red berries thoroughly.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the red berries, salt, turmeric powder, red chili powder, and cook until the berries soften.
  • STEP 4.Transfer the pickle to a sterilized jar and let it cool before storing in a cool, dark place.

Cooking Tips

  • Make sure to wash the berries properly to remove any dirt or impurities.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

  • Store the pickle in a cool, dark place to maintain its flavor and freshness.
  • Serve the red berry pickle as a condiment with rice, roti, or any Indian meal.
  • It can also be used as a spread on sandwiches or as a topping for salads.
Nutrition
value
253
calories per serving
1 g Fat4 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    1738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp