Red Bell Pepper N Mushroom Soup Recipe

Recipe By Slurrp

Red Bell Pepper and Mushroom Soup is a creamy and flavorful soup made with roasted red bell peppers, mushrooms, and a blend of spices. It is a comforting and nutritious soup that is perfect for a cold winter evening. The roasted red bell peppers add a smoky and sweet flavor to the soup, while the mushrooms provide a meaty texture. Serve this delicious soup with a crusty bread for a complete meal.

3.7
25 Rating -
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Vegdiet
1hr total
1hr total
Red Bell Pepper N Mushroom Soup
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ingredients serve

Ingredients for Red Bell Pepper N Mushroom Soup Recipe

  • 1 Red Bell Peppers
  • 1 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 100 gram Mushrooms, Sliced
  • 2 cup Vegetable Broth
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Dried Thyme
  • as per your need Crusty Bread For Serving

Directions: Red Bell Pepper N Mushroom Soup Recipe

Cooking Directions

  • STEP 1.Roast red bell peppers over an open flame until charred.
  • STEP 2.Remove the charred skin, seeds, and stem from the bell peppers.
  • STEP 3.In a pan, heat oil and sauté chopped onions and garlic until golden brown.
  • STEP 4.Add sliced mushrooms and cook until they release their moisture.
  • STEP 5.Add roasted bell peppers, vegetable broth, salt, black pepper, and dried thyme.
  • STEP 6.Simmer for 10-15 minutes.
  • STEP 7.Blend the soup until smooth using an immersion blender or a regular blender.
  • STEP 8.Return the soup to the pan and heat until warmed through.
  • STEP 9.Serve hot with a crusty bread.

Cooking Tips

  • You can roast the bell peppers in the oven if you don't have an open flame.
  • For a creamier texture, you can add a splash of heavy cream or coconut milk.
  • Garnish with fresh herbs like parsley or basil for added flavor.

Storage and Serving

  • Red Bell Pepper and Mushroom Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a saucepan over medium heat until warmed through.
  • Serve hot with a crusty bread for a complete meal.
Nutrition
value
560
calories per serving
40 g Fat16 g Protein32 g Carbs24 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    16g
  • Carbs
    32g
  • Fiber
    24g

MacroNutrients

  • Carbs
    32g
  • Protein
    16g
  • Fiber
    24g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    8mg
  • Vitamin A
    5037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp