Red Beet and Goat Cheese Ravioli is a vibrant and flavorful dish that combines the earthy sweetness of red beets with the creamy tanginess of goat cheese. The ravioli is made from scratch using a beet-infused pasta dough, which gives it a beautiful pink color. The filling is a mixture of creamy goat cheese, garlic, and herbs, creating a rich and savory flavor. Serve these ravioli with a simple butter and sage sauce for a delicious and visually stunning meal.