Red Beef Curry Recipe
Recipe By Taste
It only takes 10 minutes in the wok to make this speedy thai curry.
4.3
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Beef Curry Recipe
- 31.25 milliliter Massel chicken style liquid stock
- 1/2 tablespoon Coconut milk powder mix
- 1/4 teaspoon Peanut oil
- 125 gram Beef fillet, excess fat trimmed, thinly sliced across the grain
- 1/4 Red onion, halved, cut into thick wedges
- 1/4 Red capsicum, halved, deseeded, thinly sliced
- 1/4 bunch Asparagus, woody ends trimmed, diagonally cut into 5cm lengths
- 1/2 tablespoon Red Curry Paste
- 1/4 bunch Choy sum, ends trimmed, coarsely chopped
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Fish sauce
- 0.13 cup Loosely packed fresh coriander leaves
- 1 Fresh kaffir lime leaves, finely shredded
Nutrition
value
value
446
calories per serving
28 g Fat36 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein36g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium179mg
- Iron9mg
- Vitamin A2530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste