Red Beans And Rice With Andouille Sausage And Ham Recipe
Recipe By The Spruce Eats
A smoked sausage flavors these delicious red beans, combined with ham hocks, garlic, and various herbs. Add some extra cayenne for spicier beans, or use spicy andouille-style sausage. Louisiana red beans are traditionally served over cooked rice with cornbread. Add some freshly cooked greens or a tossed salad for a delicious new orleans dinner.
4.2
11 Rating -
Rate
Non Vegdiet
3hr 25minstotal
10minsPrep
3hr 15minsCook
3hr 25m.total
10m.Prep
3hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Beans And Rice With Andouille Sausage And Ham Recipe
- 0.17 pound Dried red beans
- 1/4 pound Smoked Sausage
- 0.17 Ham Hock
- 0.17 cup Onion
- 0.17 Clove Garlic
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Black pepper
- 0.08 teaspoon Sage
- 1/50 teaspoon Cayenne pepper
- As required Salt To Taste
Nutrition
value
value
734
calories per serving
14 g Fat27 g Protein122 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs122g
- Fiber17g
MacroNutrients
- Carbs122g
- Protein27g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium138mg
- Iron11mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus471mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats