Red Beans And Rice Recipe
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With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Beans And Rice Recipe
- 1/4 Package boil in bag rice
- 0.38 pound Lean Ground Beef
- 1/2 can Kidney beans, drained and rinsed
- 1/4 Jar picante sauce
- 0.38 tablespoon Paprika
- 1/4 tablespoon Chili powder
- 0.13 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
378
calories per serving
25 g Fat36 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein36g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium24mg
- Iron5mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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