Red Beans And Cornbread Recipe

Recipe By Slurrp

Red Beans and Cornbread is a classic Southern dish that combines tender red beans cooked in a flavorful broth with a side of golden cornbread. The beans are simmered with onions, bell peppers, and spices until they are creamy and full of flavor. The cornbread is moist and slightly sweet, making it the perfect accompaniment to the hearty beans. This comforting dish is a staple in Southern cuisine and is often enjoyed as a main course or side dish.

3.6
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Red Beans And Cornbread
plan
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ingredients serve

Ingredients for Red Beans And Cornbread Recipe

  • 1/4 pound Dried Red Beans
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1 cup Vegetable Broth
  • 1/2 Bay Leaves
  • 1/4 teaspoon Smoked Paprika
  • 0.13 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • as required Cornbread For Serving

Directions: Red Beans And Cornbread Recipe

Cooking Directions

  • STEP 1.Rinse the red beans and soak them overnight in water.
  • STEP 2.In a large pot, saut�� onions, bell peppers, and garlic until softened.
  • STEP 3.Add the soaked beans, broth, bay leaves, and spices to the pot and bring to a boil. Reduce heat and simmer for 1-2 hours until the beans are tender.
  • STEP 4.Serve the red beans with a side of cornbread and enjoy!

Cooking Tips

  • For extra flavor, you can add smoked ham hocks or sausage to the beans while they simmer.
  • If you don't have time to soak the beans overnight, you can use the quick soak method by boiling them for 2 minutes and then letting them sit for 1 hour before cooking.
  • Leftover red beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the red beans and cornbread hot.
  • You can garnish the beans with chopped green onions or parsley for added freshness.
  • Leftover cornbread can be toasted and enjoyed as a snack or used as a base for a sandwich.
Nutrition
value
568
calories per serving
17 g Fat37 g Protein62 g Carbs22 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    37g
  • Carbs
    62g
  • Fiber
    22g

MacroNutrients

  • Carbs
    62g
  • Protein
    37g
  • Fiber
    22g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    8mg
  • Vitamin A
    973mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    388mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    231mg
  • Manganese
    2mg
  • Phosphorus
    604mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp