Red Bean Paste Soup Recipe

Name: Red Bean Paste Soup Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Red Bean Paste Soup is a delicious Indian recipe served as a Pickles-Chutneys.

3.8

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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ingredients serve

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Ingredients for Red Bean Paste Soup Recipe

2.50 ounce Beef
0.13 cup tofu
1/2 small potatoes
0.06 cup Carrot
3/4 shitake mushrooms
1/4 chilli pepper
1/4 green onion
0.63 cup beef stock
3/4 tablespoon red bean paste
1/4 tablespoon Garlic
1/4 teaspoon Sugar
0.13 tablespoon Soy Sauce
As required Ground black pepper
As required Salt
3/4 stems suk gat or parsley

Nutrition
value

574

calories per serving

26 g Fat48 g Protein34 g Carbs29 g FiberOther

Current Totals

Fat
26g
Protein
48g
Carbs
34g
Fiber
29g

MacroNutrients

Carbs
34g
Protein
48g
Fiber
29g

Fats

Fat
26g

Vitamins & Minerals

Calcium
43mg
Iron
11mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
3mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
822mg
Selenium
22mcg
Zinc
14mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi