Red Bean Paste Pancakes Recipe

Recipe By The Spruce Eats

Chinese crepes or pancakes filled with sweet red bean paste are eaten year-round but especially for lunar new year and other special events. The color red is considered very auspicious or lucky so red bean paste is featured in other ways, including sticky rice cakes, sweet rice pudding, and dumplings. This dish will taste great with canned sweet red bean paste, but it will be superior if you make your own.

4.6
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Red Bean Paste Pancakes
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ingredients serve

Ingredients for Red Bean Paste Pancakes Recipe

  • 1/4 cup All purpose flour
  • 0.09 cup Boiling water
  • 0.38 tablespoon Sesame oil
  • 1/4 tablespoon Vegetable Oil For Frying
Nutrition
value
56
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats