Red Bean Dumplings Recipe

Recipe By Slurrp

Red Bean Dumplings are a traditional Chinese dessert that are both delicious and visually appealing. These dumplings are made with a glutinous rice flour dough that is filled with a sweet red bean paste. They are then steamed until soft and chewy. The red bean paste has a smooth and creamy texture with a slightly sweet and nutty flavor. These dumplings are often served during special occasions and festivals.

4.8
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Red Bean Dumplings
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ingredients serve

Ingredients for Red Bean Dumplings Recipe

  • 1/5 cup Glutinous Rice Flour
  • 1/10 cup Water
  • 1/10 cup Red Bean Paste

Directions: Red Bean Dumplings Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
  • STEP 2.Divide the dough into small pieces and flatten each piece into a circle.
  • STEP 3.Place a spoonful of red bean paste in the center of each circle.
  • STEP 4.Fold the edges of the dough over the filling and pinch to seal.
  • STEP 5.Place the dumplings in a steamer lined with parchment paper.
  • STEP 6.Steam the dumplings for 15-20 minutes, or until they are cooked through and translucent.
  • STEP 7.Serve the dumplings warm or at room temperature.

Cooking Tips

  • You can make your own red bean paste by cooking red beans with sugar until soft and then blending them into a smooth paste.
  • If you prefer a sweeter filling, you can add a bit of sugar to the red bean paste.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • These dumplings are best served warm or at room temperature.
  • You can garnish them with sesame seeds or drizzle them with honey for added flavor.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
42
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp