Red and white tortellini is a delicious and colorful pasta dish that combines cheese-filled tortellini with a rich tomato cream sauce. The red sauce is made with tomatoes, garlic, and herbs, while the white sauce is a creamy blend of cheese and cream. The tortellini is cooked until tender and then tossed in the flavorful sauces, resulting in a satisfying and indulgent meal. This recipe is perfect for pasta lovers and can be enjoyed as a main course or as a side dish.