Red And White Tortellini Recipe

Recipe By Slurrp

Red and white tortellini is a delicious and colorful pasta dish that combines cheese-filled tortellini with a rich tomato cream sauce. The red sauce is made with tomatoes, garlic, and herbs, while the white sauce is a creamy blend of cheese and cream. The tortellini is cooked until tender and then tossed in the flavorful sauces, resulting in a satisfying and indulgent meal. This recipe is perfect for pasta lovers and can be enjoyed as a main course or as a side dish.

4.2
27 Rating -
Rate
Vegdiet
1hr 15minstotal
5minsPrep
1hr 10minsCook
1hr 15m.total
5m.Prep
1hr 10m.Cook
Red And White Tortellini
plan
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ingredients serve

Ingredients for Red And White Tortellini Recipe

  • 0.17 Package Tortellini
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 can Crushed Tomatoes
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.17 cup Grated Cheese
  • as per your need Fresh Herbs And Additional Grated Cheese For Garnish

Directions: Red And White Tortellini Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
  • STEP 3.Add crushed tomatoes, herbs, salt, and pepper to the skillet and simmer for 10 minutes.
  • STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux.
  • STEP 5.Gradually whisk in milk and cook until thickened.
  • STEP 6.Stir in grated cheese until melted and smooth.
  • STEP 7.Combine the cooked tortellini with the red and white sauces, tossing gently to coat.
  • STEP 8.Serve the tortellini hot, garnished with fresh herbs and grated cheese.

Cooking Tips

  • Choose your favorite type of tortellini, such as cheese, spinach, or meat-filled.
  • Feel free to add cooked vegetables or protein, such as sautéed mushrooms or grilled chicken, to the dish.
  • For a spicier version, add red pepper flakes or chili powder to the red sauce.
  • If the sauce becomes too thick, you can thin it out with a bit of pasta cooking water.

Storage and Serving

  • Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tortellini in a skillet or microwave until heated through.
  • Serve the tortellini with a side salad or garlic bread for a complete meal.
Nutrition
value
104
calories per serving
2 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    0g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp