Red And White Radish Pickle Recipe

Recipe By Tarla Dalal

Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets very sour as time passes, so you may need to add some sugar to it. One way to slow its deterioration is to refrigerate it after it has matured. Both the vegetable and the juice can be consumed. Have with paratha, missi roti, lachha paratha, butter naan.

5
27 Rating -
Rate
Vegdiet
10minstotal
10m.total
Red And White Radish Pickle
plan
Bookmark

ingredients serve

Ingredients for Red And White Radish Pickle Recipe

  • 0.33 cup White radish julliennes
  • 0.33 cup Chopped red radish
  • 0.33 cup White Vinegar
  • 0.33 cup Sugar
  • 4-5 Black peppercorns
Nutrition
value
397
calories per serving
16 g Fat5 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    1379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal