Red and White Lasagna Recipe
Recipe By Lets Dish Recipes
If you love both marinara and alfredo-style pasta sauce, then you're going to love this meaty, cheesy lasagna that combines both into one delicious dish.
3.9
11 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red and White Lasagna Recipe
- 0.30 tablespoon Olive oil
- 1/10 Onion, diced
- 0.30-0.40 Cloves garlic, minced
- 1/10 pound Ground beef
- 1/10 pound Italian sausage
- 1/10 tablespoon Italian seasoning
- 1/5 can Crushed tomatoes
- 0.15 cup Beef broth
- 1/10 tablespoon Sugar
- NaN As required Salt and pepper, to taste
- 0.40 tablespoon Butter
- 0.03 cup Flour
- 0.15 cup Milk
- 1/10 cup Heavy cream
- 1/100 teaspoon Nutmeg
- 1/20 cup Grated parmesan cheese
- 1.60 Oven ready lasagna noodles
- 0.40 cup Shredded mozzarella cheese
Nutrition
value
value
469
calories per serving
27 g Fat38 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein38g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium423mg
- Iron3mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes