Red-And-Green Coleslaw Recipe

Recipe By Food & Wine

Learn how to make Red-And-Green Coleslaw.

4.5
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
Red-And-Green Coleslaw
plan
Bookmark

ingredients serve

Ingredients for Red-And-Green Coleslaw Recipe

  • 0.06 cup Sour cream
  • 0.06 cup Mayonnaise
  • 0.03 cup Distilled white vinegar
  • 1/4 teaspoon Turbinado sugar
  • 0.13 teaspoon Dry Mustard Powder
  • As required Kosher salt
  • As required Pepper
  • 0.13 pound Green cabbage, cored and very thinly sliced
Nutrition
value
24
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine