Red And Green Christmas Jalapeno Jelly Recipe

Recipe By Slurrp

Red And Green Christmas Jalapeno Jelly is a festive and flavorful condiment that is perfect for holiday entertaining. The jelly is made from a combination of red and green jalapeno peppers, sugar, vinegar, and pectin. The result is a sweet and spicy jelly that is perfect for spreading on crackers or bread, or as a glaze for meats and vegetables. Serve it at your next holiday gathering for a unique and delicious addition to your menu.

4.9
22 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Red And Green Christmas Jalapeno Jelly
plan
Bookmark

ingredients serve

Ingredients for Red And Green Christmas Jalapeno Jelly Recipe

  • 1 Red Jalapeno Peppers
  • 1 Green Jalapeno Peppers
  • 1/2 cup Sugar
  • 0.17 cup White Vinegar
  • 0.17 Package Powdered Pectin
  • as required Crackers Or Bread, For Serving

Directions: Red And Green Christmas Jalapeno Jelly Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse the jalapeno peppers until finely chopped.
  • STEP 2.In a large saucepan, combine the chopped peppers, sugar, vinegar, and pectin.
  • STEP 3.Bring the mixture to a boil over medium-high heat, stirring constantly.
  • STEP 4.Reduce the heat and simmer for 10-15 minutes, until the jelly has thickened.
  • STEP 5.Pour the hot jelly into sterilized jars and seal tightly.
  • STEP 6.Allow the jars to cool completely before storing in the refrigerator.
  • STEP 7.Serve the red and green Christmas jalapeno jelly with crackers or bread, or use it as a glaze for meats and vegetables.

Cooking Tips

  • Wear gloves when handling the jalapeno peppers to protect your hands from the heat.
  • Adjust the amount of sugar and jalapeno peppers according to your desired level of sweetness and spiciness.
  • Sterilize the jars by boiling them in water for 10 minutes before filling with the hot jelly.

Storage and Serving

  • Store the jars of jelly in the refrigerator for up to 3 months.
  • Once opened, consume the jelly within 2 weeks.
  • Serve with crackers or bread, or use as a glaze for meats and vegetables.
Nutrition
value
874
calories per serving
39 g Fat8 g Protein122 g Carbs5 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    8g
  • Carbs
    122g
  • Fiber
    5g

MacroNutrients

  • Carbs
    122g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp