Red And Green Chilaquiles Recipe
Recipe By Real Simple
What does chips plus eggs plus chicken plus a richly-flavored tomato sauce equal? A delicious meal any time of day, thats what. To make the chilaquiles, youll turn regular corn tortillas into cumin-spiced chips. Those get mixed into a tomato-chicken base and topped with fried eggs and spicy jalapeos. This version doesnt call for any cheese, but crumbled cotija would be right at home here. Serve right on the table with lime wedges and some light, refreshing beers.
4.9
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red And Green Chilaquiles Recipe
- 1 tablespoon Olive Oil, Divided
- 0.63 teaspoon Ground Cumin, Divided
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 Small Yellow Onion, Finely Chopped
- 3/4 Cloves Garlic, Finely Chopped
- 1/2 teaspoon Dried oregano
- 0.31 teaspoon Ground coriander
- 0.38 cup Chicken Stock
- 1/4 tablespoon Sauce from canned chipotles in adobo
- 1 cup Shredded Rotisserie Chicken
- 1 Large eggs
- 0.08 cup Salsa Verde
- 1/4 Jalapeno, Sliced
- As required Sliced red onion, for serving
Nutrition
value
value
632
calories per serving
48 g Fat46 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat48g
- Protein46g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein46g
- Fiber5g
Fats
- Fat48g
Vitamins & Minerals
- Calcium149mg
- Iron6mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus502mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple