Red Amaranth Leaves' Tangy Gojju Recipe
Recipe By Better Butter
Amaranth leaves' tangy gojju with onion and garlic gives good taste piping along plain rice.
4.4
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Red Amaranth Leaves' Tangy Gojju Recipe
- 1 bunch amaranth leaves
- 1 cup onion chopped
- As required Water
- As required Salt
- 1 pinch turmeric powder
- 1 tamarind gooseberry sized soaked water
- 8-10 Garlic
- 1 teaspoon Ciba taaza Achari masala powder
- 1 teaspoon jaggery syrup
- As required For seasoning
- 1 teaspoon Cooking Oil
- 1 teaspoon Urad dal
- 1 teaspoon Mustard seeds
- 1 Red chilli
- As required Curry leaves few
Nutrition
value
value
75
calories per serving
2 g Fat5 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium225mg
- Iron8mg
- Vitamin A7436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus96mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter