Bacon Buttermilk Scones Recipe

Name: Bacon Buttermilk Scones Recipe
Total time: 45 min
Yield: 12
Cuisine: New England

Recipe By Leites Culinaria

These bacon buttermilk scones, known in new england as yankee scones, are usually served with soups but make a great breakfast, too.

4.8

17 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Bacon Buttermilk Scones Recipe

1/4 Strips bacon
0.08 Medium onion finely chopped
0.17 cup All purpose flour plus more for the work surface
0.08 tablespoon Baking powder
1/25 teaspoon Baking soda
1/25 teaspoon Salt
As required Black pepper to taste
1/50 cup Chilled lard cut into small pieces
0.08 cup Buttermilk
0.08 Large egg
0.08 teaspoon Water

Nutrition
value

119

calories per serving

5 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
258mg
Iron
< 1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria