Wild Mushroom Risotto Recipe

Recipe By Leites Culinaria

This wild mushroom risotto from giada de laurentiis has an intense mushroom flavor thanks to button mushrooms as well as rehydrated dried porcini.

4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15minsPrep
1hr 15m.total
1hr 15m.Prep
Wild Mushroom Risotto
plan
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ingredients serve

Ingredients for Wild Mushroom Risotto Recipe

  • 1.08 cup Homemade chicken stock or low sodium canned chicken broth
  • 0.08 ounce Dried porcini mushrooms
  • 0.67 tablespoon Unsalted butter
  • 0.33 cup Finely chopped onions
  • 1.67 ounce Button mushrooms finely chopped
  • 0.33 Garlic cloves minced
  • 1/4 cup Arborio rice or medium grain white rice
  • 0.11 cup Dry white wine
  • 0.08 cup Frozen peas thawed
  • 0.11 cup Freshly grated parmesan cheese plus more for garnish
  • As required Salt and freshly ground black pepper
Nutrition
value
637
calories per serving
25 g Fat42 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    42g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    6mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    531mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria