Wild Mushroom Risotto Recipe
Recipe By Leites Culinaria
This wild mushroom risotto from giada de laurentiis has an intense mushroom flavor thanks to button mushrooms as well as rehydrated dried porcini.
4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15minsPrep
1hr 15m.total
1hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Risotto Recipe
- 1.08 cup Homemade chicken stock or low sodium canned chicken broth
- 0.08 ounce Dried porcini mushrooms
- 0.67 tablespoon Unsalted butter
- 0.33 cup Finely chopped onions
- 1.67 ounce Button mushrooms finely chopped
- 0.33 Garlic cloves minced
- 1/4 cup Arborio rice or medium grain white rice
- 0.11 cup Dry white wine
- 0.08 cup Frozen peas thawed
- 0.11 cup Freshly grated parmesan cheese plus more for garnish
- As required Salt and freshly ground black pepper
Nutrition
value
value
637
calories per serving
25 g Fat42 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein42g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein42g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium198mg
- Iron6mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus531mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria