Wild Mushroom Grits Recipe
Recipe By Leites Culinaria
Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. wild mushroom grits make an ideal partner to meaty dishes.
4
14 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Grits Recipe
- 1 Bacon slices chopped
- 1/4 Red onion chopped
- 1/2 Garlic cloves chopped
- 1 Shiitake mushrooms thinly sliced
- 1.50 Chanterelle mushrooms cut in 1/2
- 1 Oyster mushrooms thinly sliced
- 0.38 teaspoon Chopped rosemary
- 1/4 cup Grits
- 1/2 cup Whole milk
- 1/4 teaspoon Salt
- 1/2 tablespoon White wine vinegar
- 1 Large eggs
- 0.13 cup Heavy cream
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Freshly grated parmesan cheese
- 0.13 teaspoon Truffle oil
- 1 piece Basil leaves torn into small
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
704
calories per serving
25 g Fat37 g Protein80 g Carbs40 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs80g
- Fiber40g
MacroNutrients
- Carbs80g
- Protein37g
- Fiber40g
Fats
- Fat25g
Vitamins & Minerals
- Calcium433mg
- Iron24mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper5mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus970mg
- Selenium27mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria