Ingredients for Whole Berry Cranberry Sauce Recipe
1/2 cup Unsweetened cranberry juice
1/4 cup Granulated sugar
1/4 cup Honey
1 teaspoon Grated lemon zest from 1 medium lemon preferably organic
0.06 teaspoon Table salt
1/2 Package fresh or frozen cranberries
Nutrition value
705
calories per serving
16 g Fat10 g Protein130 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
10g
Carbs
130g
Fiber
2g
MacroNutrients
Carbs
130g
Protein
10g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
750mg
Iron
44mg
Vitamin A
3mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
24mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
510mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment