White Bean Puree Radicchio and Red Onions Recipe
Recipe By Leites Culinaria
This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for meatless monday.
4.9
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for White Bean Puree Radicchio and Red Onions Recipe
- 6 tablespoon Extra virgin olive oil
- 1/2 Onion roughly chopped
- 1 Garlic clove crushed
- 2 can Wo cannellini beans drained and rinsed
- 1/2 cup Homemade chicken stock, canned chicken broth, or water
- NaN As required Salt and freshly ground black pepper to taste
- As required Squeeze of lemon juice
- 2 Large heads radicchio
- 2 Red onions
- 3 tablespoon Extra virgin olive oil plus more for drizzling
- 4 tablespoon Balsamic vinegar
Nutrition
value
value
239
calories per serving
22 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria