Warm Goat Cheese Salad Recipe
Recipe By Leites Culinaria
This warm goat cheese salad is made with baguette, goat cheese, baby greens, and a white balsamic vinegar, honey, and olive oil vinaigrette.
4.6
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Goat Cheese Salad Recipe
- 0.13-1/4 inch 4 slices baguette each thick
- 0.13-1/4 inch 4 slices chevre each thick
- As required Extra virgin olive oil for drizzling
- 1/2 Head butter or bibb lettuce or several handfuls baby greens or even arugula or baby spinach
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon White balsamic vinegar
- 1/2 teaspoon Honey
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
255
calories per serving
27 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper0mcg
- Magnesium4mg
- Manganese0mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria