Cabbage Salad with Crispy Tofu Recipe

Recipe By Leites Culinaria

This cabbage salad with crispy tofu mixes napa cabbage, carrots, peanuts and scallions with seared tofu. on top: an asian garlic-chile sauce.

4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Cabbage Salad with Crispy Tofu
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ingredients serve

Ingredients for Cabbage Salad with Crispy Tofu Recipe

  • 1/4 inch Two blocks medium firm or soft tofu sliced crosswise into thick slabs, each slab sliced into two 1 inch wide fingers
  • 1/4 cup Cornstarch
  • 0.08 cup Cornmeal
  • As required Salt and ground black pepper
  • 0.19 cup Vegetable oil
  • 1/4 Medium head napa cabbage shredded
  • 1/2 Medium carrots peeled and grated on the large holes of a box grater
  • 0.19 cup Unsalted peanuts toasted and crushed
  • 1 Scallions sliced thin
  • 0.13 cup Whole cilantro leaves
  • 0.13 cup Chopped mint leaves
  • 3/4 tablespoon Vegetable oil
  • 1/2 Medium garlic cloves minced or pressed through a garlic press
  • 1.25 tablespoon Rice vinegar
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Sugar
  • 1/4-1/2 teaspoon Asian chili sauce such as sriracha
Nutrition
value
978
calories per serving
72 g Fat11 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    11g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    1798mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria