Ingredients for Cabbage Salad with Crispy Tofu Recipe
1/4 inch Two blocks medium firm or soft tofu sliced crosswise into thick slabs, each slab sliced into two 1 inch wide fingers
1/4 cup Cornstarch
0.08 cup Cornmeal
As required Salt and ground black pepper
0.19 cup Vegetable oil
1/4 Medium head napa cabbage shredded
1/2 Medium carrots peeled and grated on the large holes of a box grater
0.19 cup Unsalted peanuts toasted and crushed
1 Scallions sliced thin
0.13 cup Whole cilantro leaves
0.13 cup Chopped mint leaves
3/4 tablespoon Vegetable oil
1/2 Medium garlic cloves minced or pressed through a garlic press
1.25 tablespoon Rice vinegar
1/2 tablespoon Fish sauce
1/2 tablespoon Sugar
1/4-1/2 teaspoon Asian chili sauce such as sriracha
Nutrition value
978
calories per serving
72 g Fat11 g Protein73 g Carbs7 g FiberOther
Current Totals
Fat
72g
Protein
11g
Carbs
73g
Fiber
7g
MacroNutrients
Carbs
73g
Protein
11g
Fiber
7g
Fats
Fat
72g
Vitamins & Minerals
Calcium
103mg
Iron
4mg
Vitamin A
1798mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
187mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment