Vietnamese Iced Coffee Recipe

Name: Vietnamese Iced Coffee Recipe
Total time: 15 min
Yield: 4
Cuisine: Vietnamese

Recipe By Leites Culinaria

This vietnamese iced coffee, called ca phe sua da, calls for hot, strong coffee and sweetened condensed milk to be poured over ice.

4.8

16 Rating -

Rate

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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ingredients serve

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Ingredients for Vietnamese Iced Coffee Recipe

3 Ice cubes or coffee ice cubes or more, if desired
0.13 cup Sweetened condensed milk at room temperature
3/4 cup Hot, strongly brewed coffee or espresso preferably a robust chicory coffee, such as cafe du monde

Nutrition
value

calories per serving

2 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
0g

Fats

Fat
2g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria